Tomatoes and notebooks for all!

Isn't that what we want for everyone in the world? In my two years here, never have I been able to say that our school garden is successful. But right now, we have tomatoes for everyone! A success! From January to March is summer break here in Panama and all the kids are out causing mischeif with their slingshots (at least they ate the poor parrot), or sitting around lazily in the house. So I looked at the kids and I looked at the school garden, both in disaray ( i no longer know how to spell well in any language, english, spanish, or ngobere). And so I said to myself, now is the time.
So I bought a fence for the garden, because without it there is no hope as long as the pigs, chickens and cows are still around. And I bought some school supplies. And I rounded up those hardworking kids early on a saturday morning and told them that they could work to earn their school supplies. So we weeded and planted and cleared the grass and trellised the tomatoes. And now every saturday I have 15 to 20 students ages 6 to 17 working in the garden and saving up points to earn notebooks, pencils, erasers, rulers, and toothbrushes. And although the project is currently not sustainable as I am the one buying the school supplies, at least the students are learning that they can make a future possible, that their work is worth something and best of all, that they can grow delicious vegetables. Three have already started their own gardens. So for now I am taking the kids off the trails and putting them in the garden and in school!

Chocolate's path

My community is made up of families who grow and harvest cacao (cocoa), then sell their dried and fermented beans to the local cooperative. The cooperative then sells the beans to many international chocolate companies. One of these companies, Theo Chocolate, happens to be located in Seattle, where I went to university . Theo chocolate buys cacao from the cooperative and makes delicious fair trade and organic bean to bar chocolates. When I visited home over the holidays, I had the opportunity to visit the Theo Chocolate Factory for a tour. I got to take all sorts of photos and brought chocolate back to Panama. Since I returned, I have able to share the photos and chocolate with producers, letting them see a little more of what happens to their product after it leaves the farm.
Also during my visit to the states, I brought chocolate and photos of cacao production here in Panama, explaining and sharing the background of cacao with many friends and family, to show where chocolate comes from. Connecting all the dots, we can raise consumer awareness, increasing support for organic and fair-trade chocolate and helping to improve the lives of small producers in developing countries.
We are currently working on sending photos and stories from the Ngobe culture and cacao to Theo Chocolate to share with their consumers. In addition, I am working on creating a lesson plan on chocolate to share with schools in the states so that kids can understand part of the path those little snickers bars took to make it into their lunch boxes!
Little by little, I am sharing with all parts of the chain, from producers to consumers to make us all a little more aware!